Yellow Moong Dal or Pasiparuppu is very easy to cook. Dal is used in many dishes. Let us make Congee with Yellow Moong Dal or Pasiparuppu. We are going to make this Congee with Jaggery, Cardamom powder and Coconut milk. Ingredients Measurement Yellow Moong… Continue Reading “Pasiparuppu Kanji/Congee”
Sweet potatoes are an excellent source of highly absorbable beta carotene, which your body can convert into vitamin A. Highly nutritious. Sweet potatoes are a great source of fiber, vitamins and minerals.
Ingredients Aval (medium) ½ Cup Rock Sugar (un polished) ½ Cup Milk 1½ Cup Water ½ Cup Cardamom 1 no. Pacha Karpuram a pinch Cashew Nuts 5 nos. Ghee 1 tsp Method 1. Heat sauce pan with 1 tsp ghee.2. Keep the flame low… Continue Reading “Aval Karkkandu Payasam/அவல் கற்கண்டு பாயசம்”
Badam/Almond halwa is an Indian sweet. Almonds can be eaten as raw or toasted as a snack or add them to sweet or savory dishes. Almonds contain vitamins, minerals, protein, and fiber. So they offer a number of health benefits. Just a handful of… Continue Reading “BADAM/ALMOND HALWA”