Tag: Moong dal

Hot Curry leaves Pepper Chicken

Curry leaves, Pepper and Chicken are best combination. Each ingredients has its own taste and benefits. Chicken is a good source of Protein, Pepper is very very good for immunity. Curry leaves are rich in Iron. Dry roasting fennel seeds, curry leaves and pepper… Continue Reading “Hot Curry leaves Pepper Chicken”

Sprouted Moong dal Tikki

Sprouted Green Moong dal is a dal which is easy digestive. It is rich in Vitamin A, B, C and E and also in many minerals including Iron, Calcium, and Potassium. It is a powerful source of vegetarian protein. It is considered a healthy weight loss… Continue Reading “Sprouted Moong dal Tikki”

Green Moong Dal Vadai / Pachai Payaru Vadai

Green Moong Dal or Pachai payaru is one of the easily digestible pulses of all dals that can be included in any therapeutic diet plan. Lowers cholesterol levels and reduces the risk of heart disease. Green Moong Dal 1 cup (soak over night) Onion 1 Green Chili 3… Continue Reading “Green Moong Dal Vadai / Pachai Payaru Vadai”

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