Whole wheat flour dosai / Godhumai dosai is easy to make and healthy too. Less in carbs, low in calories. Best choice for your breakfast or even for your dinner.
Pasta is from Italian Cuisine. This time I tried Pasta with veggies. Broccoli, Bell Pepper are best choice for pasta. Colorful Pasta. We can replace normal Pasta to Whole meal Pasta. Melting cheese will invite kids. This is quick and easy recipe, even beginners… Continue Reading “Spicy Cheesy Vegetable Pasta”
Curry leaves, Pepper and Chicken are best combination. Each ingredients has its own taste and benefits. Chicken is a good source of Protein, Pepper is very very good for immunity. Curry leaves are rich in Iron. Dry roasting fennel seeds, curry leaves and pepper… Continue Reading “Hot Curry leaves Pepper Chicken”
Sprouted Green Moong dal is a dal which is easy digestive. It is rich in Vitamin A, B, C and E and also in many minerals including Iron, Calcium, and Potassium. It is a powerful source of vegetarian protein. It is considered a healthy weight loss… Continue Reading “Sprouted Moong dal Tikki”
Moringa is nothing but Drumstick, which is rich in Iron and other nutrition. Here, I tried to combine this Iron rich Moringa leaves in whole wheat and make tasty and healthy roti. Ingredients Measurement Whole Wheat flour 3 cups Moringa leaves 1 cup Onion… Continue Reading “Moringa leaf Roti”
Authentic Vegetable Biriyani recipe for you. Biriyani is all time favouriite. Biriyani with toasted bread gives great taste and satisfaction to your tummy. Making Biriyani is a art, need patience. Enjoy cooking the Biriyani using this method. Ingredients Measurement Rice 2 cups Onion 3… Continue Reading “Vegetable Biriyani”
5 minutes breakfast recipe