Category: Vegetarian

Spicy Cheesy Vegetable Pasta

Pasta is from Italian Cuisine. This time I tried Pasta with veggies. Broccoli, Bell Pepper are best choice for pasta. Colorful Pasta. We can replace normal Pasta to Whole meal Pasta. Melting cheese will invite kids. This is quick and easy recipe, even beginners… Continue Reading “Spicy Cheesy Vegetable Pasta”

Blue Butterfly Pea Rice

Blue Butterfly Pea Rice is the rice cooked with the extract of Blue Butterfly Pea Flower. It is Antioxidant rich and very good for your skin. It can slow down the skin aging process, prevent premature aging, and improve overall skin tone and texture.… Continue Reading “Blue Butterfly Pea Rice”

Sprouted Moong dal Tikki

Sprouted Green Moong dal is a dal which is easy digestive. It is rich in Vitamin A, B, C and E and also in many minerals including Iron, Calcium, and Potassium. It is a powerful source of vegetarian protein. It is considered a healthy weight loss… Continue Reading “Sprouted Moong dal Tikki”

Moringa leaf Roti

Moringa is nothing but Drumstick, which is rich in Iron and other nutrition. Here, I tried to combine this Iron rich Moringa leaves in whole wheat and make tasty and healthy roti. Ingredients Measurement Whole Wheat flour 3 cups Moringa leaves 1 cup Onion… Continue Reading “Moringa leaf Roti”

Vegetable Biriyani

Authentic Vegetable Biriyani recipe for you. Biriyani is all time favouriite. Biriyani with toasted bread gives great taste and satisfaction to your tummy. Making Biriyani is a art, need patience. Enjoy cooking the Biriyani using this method. Ingredients Measurement Rice 2 cups Onion 3… Continue Reading “Vegetable Biriyani”

Pasiparuppu Kanji/Congee

Yellow Moong Dal or Pasiparuppu is very easy to cook. Dal is used in many dishes. Let us make Congee with Yellow Moong Dal or Pasiparuppu. We are going to make this Congee with Jaggery, Cardamom powder and Coconut milk. Ingredients Measurement Yellow Moong… Continue Reading “Pasiparuppu Kanji/Congee”

Green Moong Dal Vadai / Pachai Payaru Vadai

Green Moong Dal or Pachai payaru is one of the easily digestible pulses of all dals that can be included in any therapeutic diet plan. Lowers cholesterol levels and reduces the risk of heart disease. Green Moong Dal 1 cup (soak over night) Onion 1 Green Chili 3… Continue Reading “Green Moong Dal Vadai / Pachai Payaru Vadai”

Matar Mushroom Gravy

Mushrooms are a rich, low calorie source of fiber, protein, and antioxidants. They may also mitigate the risk of developing serious health conditions, such as Alzheimer’s, heart disease, cancer, and diabetes. They’re also great sources of: Selenium. Peas(matar) are packed with antioxidants, which help build… Continue Reading “Matar Mushroom Gravy”

Mor kuzhAmbu / Buttermilk curry

Mor Kuzhambu is very simple dish to make. There are different ways to make Mor Kuzhambu, this is how my mother makes. Mor Kuzhambu tastes great only when you use curd with slightest sourness.

whole green moong dal, foxtail millet dosa / pachai payaru thinai dosa

Mung bean is one of the richest plant-based sources of protein.  Green gram dal is packed with vast reserves of thiamine, riboflavin, folate and B complex vitamins that are valuable for women health. The richness of folate lowers the risk of neural tube defects, autism, stroke and heart disease.

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