Milagai Podi is great side dish for Idli and Dosa. Idli Podi is taken with fresh Gingely oil. Podi is made with lentils which is very good source of protein Ingredients Black Urad Dal (whole Urad dal with skin) 1 cup Channa Dal 1… Continue Reading “Idli Milagai Podi”
chutney goes great with South Indian tiffins. Ingredients Big Onion 4 Tomato 2 ripped (Medium Sized) Dry Red Chilli 4 Garlic 5 pods Tamarind small pebble size Coriander leaves little Salt to taste Turmeric Powder ½ tsp mustard seeds 1 tsp Split urad dal… Continue Reading “KARA CHUTNEY”
Curry leaves are packed with carbohydrates, fiber, calcium, phosphorous, irons and vitamins like vitamin C, vitamin A, vitamin B, vitamin E, curry leaves help your heart function better, fights infections and can enliven your hair and skin with vitality.
Garlic Chutney is a tasty and healthy chutney. Make this chutney in just two steps. Ingredients Garlic pods 1 full hand / 70 gm(peeled) Tomato 2 big Dry red chili 2 Salt to taste For Seasoning Mustard seeds ½ tspSplit urad dal 1 tspCurry… Continue Reading “Garlic Chutney / Poondu Chutney”
Another variety of Chutney which is easy to make and tasty to eat.Paruppu is a good source of protein for vegetarians. Ingredients Channa dal 1/2 cup Dry red chili 5 Grated Coconut 1/2 cup Mustard seeds ½ tsp Split Urad dal ½ tsp Oil… Continue Reading “Kadalai Paruppu / Channa Dal Chutney”