Vegetable Biriyani

Authentic Vegetable Biriyani recipe for you. Biriyani is all time favouriite. Biriyani with toasted bread gives great taste and satisfaction to your tummy.

Making Biriyani is a art, need patience. Enjoy cooking the Biriyani using this method.

Ingredients	Measurement
Rice	2 cups
Onion	3
Tomato Puree	2 nos
Green Chili	3
Ginger Garlic Paste	1 tbsp
Vegetables
Carrot	1 big size
Potato	1 big size
Knol Khol / Turnip	1 medium
French beans	100 g
Green Peas	100 g
Mint / Pudina	1 fist
Coriander Leaves	1 fist
Coconut Milk	½ – ¾ cup
Salt	to taste
Oil	2 tbsp
Cinnamon	2 sticks
Cloves	4
Cardamom	4

Preparation:

1. Make tomato puree with 2 tomatoes.
2. Slice 3 onions.
3. Chop vegetables evenly.
4. Slit green chili.

Method:

1. Heat cooker pan with 2 – 3 tbsp of oil or ghee.
2. Add Bay leaf, cinnamon, cloves, fennel seeds in a medium heat oil.
3. Then add slit green chili, sliced onion fry until it changes colour.
4. Add ginger & garlic paste, saute until the raw smell goes off.
5. Next add cleaned mint and coriander leaves.
6. Fry for a while.
7. Add tomato puree and cook for little while, then add turmeric powder to it.
8. Mix well and salt, again mix.
9. Add all the chopped vegetables to the cooker and mix well.
10. Also add coconut milk to it.
11. Let all the ingredients well combined.
12. Allow to cook or boil for few mins.
13. Now add water and let it boil and adjust salt for briyani.
14. Then add washed and soaked rice to the cooker pan.
15. Cover the cooker and put the whistle, once the pressure builts, simmer the flame.
16. Simmer the flame to the lowest.
17. Now cook for 10 mins.
18. Once the pressure is down, open the cooker.
19. Mix without breaking the rice.
20. Toast bread crispy with ghee. Cut the breads into cubes and add to the briyani.
21. The tasty vegetable Biriyani is ready to serve.

Video:

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