Authentic Vegetable Biriyani recipe for you. Biriyani is all time favouriite. Biriyani with toasted bread gives great taste and satisfaction to your tummy.
Making Biriyani is a art, need patience. Enjoy cooking the Biriyani using this method.
| Ingredients | Measurement |
|---|---|
| Rice | 2 cups |
| Onion | 3 |
| Tomato Puree | 2 nos |
| Green Chili | 3 |
| Ginger Garlic Paste | 1 tbsp |
| Vegetables | |
| Carrot | 1 big size |
| Potato | 1 big size |
| Knol Khol / Turnip | 1 medium |
| French beans | 100 g |
| Green Peas | 100 g |
| Mint / Pudina | 1 fist |
| Coriander Leaves | 1 fist |
| Coconut Milk | ½ – ¾ cup |
| Salt | to taste |
| Oil | 2 tbsp |
| Cinnamon | 2 sticks |
| Cloves | 4 |
| Cardamom | 4 |
Preparation:
- Make tomato puree with 2 tomatoes.
- Slice 3 onions.
- Chop vegetables evenly.
- Slit green chili.
Method:
- Heat cooker pan with 2 – 3 tbsp of oil or ghee.
- Add Bay leaf, cinnamon, cloves, fennel seeds in a medium heat oil.
- Then add slit green chili, sliced onion fry until it changes colour.
- Add ginger & garlic paste, saute until the raw smell goes off.
- Next add cleaned mint and coriander leaves.
- Fry for a while.
- Add tomato puree and cook for little while, then add turmeric powder to it.
- Mix well and salt, again mix.
- Add all the chopped vegetables to the cooker and mix well.
- Also add coconut milk to it.
- Let all the ingredients well combined.
- Allow to cook or boil for few mins.
- Now add water and let it boil and adjust salt for briyani.
- Then add washed and soaked rice to the cooker pan.
- Cover the cooker and put the whistle, once the pressure builts, simmer the flame.
- Simmer the flame to the lowest.
- Now cook for 10 mins.
- Once the pressure is down, open the cooker.
- Mix without breaking the rice.
- Toast bread crispy with ghee. Cut the breads into cubes and add to the briyani.
- The tasty vegetable Biriyani is ready to serve.
Video:
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