Serving: for 6 pax
Preparation Time: 20 minutes
Cooking Time: 30 minutes
Ingredients
| Group | Ingredients | Measurements |
| 1 | Chicken (boneless) | 600g |
| 2 | Shallots | 150g |
| 3 | Garlic | 10 – 15 pods |
| 4 | Cinnamon | 2 sticks |
| 5 | Cloves | 4 |
| 6 | Cardamom | 2 |
| 7 | Coriander Powder | 2 tsp |
| 8 | Cumin Powder | 1 tsp |
| 9 | Chili Powder | 1 tsp |
| 10 | Turmeric Powder | 1 tsp |
| 11 | Coriander Leaves | 60g |
| 12 | Mint Leaves | 5g |
| 13 | Green Chili | 2 |
| 14 | Tomato | 1 |
| 15 | Ginger | 10g |
| 16 | Fennel Seeds | 1 tsp |
| 17 | Salt | to taste |
| 18 | Gingelly Oil |
Preparation:
Coriander/Malli Masala:
Grind to a fine powder coriander leaves, mint leaves, green chili, tomato, ginger and fennel seed.
Grind without adding water.
Method:
1. Heat a wide pan with gingelly oil.
2. In medium heat, season with cinnamon, cloves and cardamom.
3. Add finely chopped shallots, garlic pods and salt.
4. Saute until it turns light golden colour.
5. Now add cleaned, diced boneless chicken.
6. Here I added boneless chicken, but chicken with bone also tastes good.
7. Cook the chicken for a while.
8. And add chili powder, turmeric powder, cumin powder and coriander powder. Cook until the raw smell of spices goes off.
9. Mix well, adjust salt and add little water then cook the chicken until it is soft. Cook until 80%.
10. Now time to add malli/coriander masala(green masala).
11. Cook chicken 100% along with this Malli masala.
12. Cook the raw Malli masala until raw smell goes off and oil separates.
13. Flavourful and Tasty Malli/Coriander Chicken.
Herbs And Pulses 