Aval Karkkandu Payasam/அவல் கற்கண்டு பாயசம்


Ingredients

Aval (medium)                                                     ½ Cup
Rock Sugar (un polished)½ Cup
Milk1½ Cup
Water½ Cup
Cardamom1 no.
Pacha Karpurama pinch
Cashew Nuts5 nos.
Ghee 1 tsp

Method

1. Heat sauce pan with 1 tsp ghee.
2. Keep the flame low to medium.
3. Fry the cashew nuts in the ghee until it is roasted and golden colour.
4. Add Aval/flake rice and continue frying until it changes to light brown colour.
5. Now add ½ cup water and ½ cup milk.
6. Let it boil and cook the Aval / Flake rice until it is soft.
7. Now add the rock sugar / Karkkandu to the sauce pan. Let it dissolve and incorporate with the Aval / Flake rice.
8. Once the Aval is cooked, add another cup of milk, cardamom and pacha karpuram.
9. Let the milk boil and all the flavours incorporate.
10. Boil until it becomes Payasam consistency and put off the flame.
11. Enjoy the tasty and healthy Aval Payasam/Flake rice Payasam.

One Comment on “Aval Karkkandu Payasam/அவல் கற்கண்டு பாயசம்

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: