CHICKEN CURRY


Serving: for 6 pax
Preparation Time: 20 minutes
Cooking Time: 30 minutes

Ingredients

GroupIngredientsMeasurements
1 Chicken1 Kg
2Onions1 small sized
3Tomato ½ – 1
4Ginger & Garlic Paste2 tsp
5Fennel seeds2 tsp
6Turmeric Powder1 tsp
7Oil1 tbsp
8SaltTo taste
Ground Paste
1Fennel Seeds1 tsp
2Shallots20
3Garlic5 pods
4Curry Leavesfew
5Dry Red chili10-12
6Coriander Seeds2 tbsp
7Coconut1/4 coconut
8Cinnamon2 sticks
9Cloves4
10Pepper1 tsp

Preparation:
Dry roast all the above ingredient one after another given under ground paste. And grind it into a fine paste.
Adjust dry red chili as per your spice level.
Method:
1. Heat oil in a wide heavy bottom pan.
2. Add cinnamon, fennel seeds and clove followed by finely chopped onion and curry leaves.
3. Fry the onions until golden brown in colour.
4. Now add the chopped chicken pieces and cook. (cleaned with fresh water and turmeric powder)
5. Cook Chicken for at least 5 mins, then add Ginger and Garlic paste. Mix well and cook with chicken.
6. Now add chopped tomatoes and cook until it is mushy, then add salt and turmeric powder.
7. Cook the chicken 3/4th.
8. Time to add the grounded masala and 2 cups of water.
9. Pour enough water and let the chicken to cook until soft.
10. Check salt and adjust.
11. Put finely chopped coriander leaves and continue cooking.
12. Once the chicken is cooked fully and oil separates from the curry, off the flame.
13. Garnish with coriander leaves and enjoy this tasty Chicken Curry.

Serve this spicy and yummy Chicken Curry with Rice or Idly or Dosa or Chappathi.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: