SIMPLY HEALTHY
Curry leaves are packed with carbohydrates, fiber, calcium, phosphorous, irons and vitamins like vitamin C, vitamin A, vitamin B, vitamin E, curry leaves help your heart function better, fights infections and can enliven your hair and skin with vitality.
Ingredients
Karuveppilai or curry leaves | 2 handfuls |
Channa dal | 1 tbsp |
White whole urad dal | 1½ tbsp |
Dry red chili | 4 |
Garlic | 4 pods |
Ginger | 1/2 inch |
Tamarind | small gooseberry size |
Hing/Asafoetida | 1 tsp |
Oil | 1 tbsp |
Salt | to taste |
Method
Taste nice. Tried for rice and dosa. So good and tasty.
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