Homemade Veg Pizza

Pizza is a favourite Italian food for every child.
Let’s make a scrumptious pizza at home.

Serving: 6 pax
Preparation Time: 45 min


for Pizza Base:
All purpose flour/Maida1 cup
Whole wheat flour1 cup
Baking Powder2 tsp
Curd1 cup
Salt½ tsp

Mix all the ingredients and make a soft dough. Give enough pressure and knead well.
Cover it and keep aside for at least 30 minutes

for Pizza Sauce:
Tomato4 (ripped)
Garlic2 pods
Chili powder1 tsp
Turmeric powder½ tsp
Black pepper1 tsp crushed
Italian mixed herbs2 tsp
Olive Oil1 tbsp
Saltto taste

Blend the tomato in the blender to make a puree.
1. Heat olive oil in a pan(can use butter also)
2. Add finely chopped garlic and fry until it turns golden brown in colour.
3. Add tomato puree to the pan.
4. Also add salt, Italian mixed herbs, chili powder, turmeric powder and crushed black pepper.
5. Let it boil for a few minutes.
6. Keep stirring the sauce.
7. Cook until the oil separates.
8. When the sauce thickens, put off the flame.
9. Homemade pizza sauce is ready.

for Vegetables:
Onion1 big
Broccoli150 gms
Capsicum150 gms
Paneer150 gms

Wash and cut the vegetables into thin slice. You can also use vegetables of your choice.

Other Ingredients:



1. Preheat the oven to 180 degree Celsius.
2. Divide the dough into 8 parts to make 4 pizzas.
3. Roll the dough into a thin circles(7″ in diameter).
4. Then, spread the cheese on top.
5. Let’s make two-layer pizza.
6. Place another thinly-rolled circle on top.
7. Form the crust of the pizza by folding the edges inwards.
8. Spread homemade tomato sauce on top of the second layer of the pizza.
9. Next, spread your mixed vegetables on top.
10. Now cover the pizza with your favourite kinds of cheese.

Bake the pizza for 15 to 20 mins.
Enjoy your homemade delicious pizza.


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