Ingredients

Onion	2 big sized
Tomato	4 medium sized
Dry red chili	4
Mustard seeds	½ tsp
Split Urad dal	1 tsp
Curry leaves	few
Salt to taste

Method

This is a very easy and delicious Chutney.
1.Take the blender jar and add roughly chopped onions, tomatoes, dry chilies and salt.
2.Grind it to fine paste/ chutney, no need to add water.
3.Transfer it to another bowl.
4.Heat oil in a pan and season with mustard seeds, split urad dal, curry leaves and Hing / Asafoetida, then pour it on Chutney.

Now enjoy this simple and delicious Chutney with Idly and Dosa or any other tiffin varieties.