Raw Onion Chutney

Herbs And Pulses

This is an instant Chutney. No need to fry or boil or cook. Just grind it and season it. Tasty Chutney is ready.


Onion2 big sized
Tomato4 medium sized
Dry red chili4
Mustard seeds½ tsp
Split Urad dal1 tsp
Curry leavesfew
Salt to taste


This is a very easy and delicious Chutney.
1.Take the blender jar and add roughly chopped onions, tomatoes, dry chilies and salt.
2.Grind it to fine paste/ chutney, no need to add water.
3.Transfer it to another bowl.
4.Heat oil in a pan and season with mustard seeds, split urad dal, curry leaves and Hing / Asafoetida, then pour it on Chutney.

Now enjoy this simple and delicious Chutney with Idly and Dosa or any other tiffin varieties.

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