Ginger Chicken

Spicy and juicy Ginger Chicken masala.


Chicken            250 gms
Onion1 big sized
Tomato2 medium sized
Chili Powder1½ tsp
Turmeric Powder1 tsp
Ginger & Garlic Paste1 tbsp
Cumin Seeds1 tsp
Green Chili2 (slit)
Ginger                 2 inches stripes
Oil             2 tbsp (gingelly Oil)
Salt to taste


Remove the skin and wash the chicken thoroughly.
Slice the onion.
Chop the tomatoes.

1. Heat oil in a kadai. Use gingely oil to make Ginger Chicken Masala.
2. Fry sliced onion until it turns to light golden brown in colour.
3. Then add chicken pieces and saute well, after 5 mins add ginger & garlic paste and turmeric powder.
4. Keep mixing the chicken untill the raw smell of ginger & garlic paste goes off, when the chicken is half cooked add chopped tomatoes, chili powder and salt.
5. Mix the ingredients well until combine, then cover the kadai with a lid and simmer the flame and cook, mix the chicken in between, if needed add ½ to 1 cup water and cook the chicken until the oil separates.
6. Check the salt & spice and adjust. When the chicken is cooked completely and the oil separates, switch off the flame.
7. Garnish with 1 tsp of cumin seeds, cut slit green chili and thin strips of gingers.
8. Cover the kadai with lid and let it rest for at least ½ an hour before serving.

Tasty and aromatic Ginger Chicken is ready.


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