This is an instant Chutney. No need to fry or boil or cook. Just grind it and season it. Tasty Chutney is ready.
|Onion||2 big sized|
|Tomato||4 medium sized|
|Dry red chili||4|
|Mustard seeds||½ tsp|
|Split Urad dal||1 tsp|
|Salt to taste|
This is a very easy and delicious Chutney.
1.Take the blender jar and add roughly chopped onions, tomatoes, dry chilies and salt.
2.Grind it to fine paste/ chutney, no need to add water.
3.Transfer it to another bowl.
4.Heat oil in a pan and season with mustard seeds, split urad dal, curry leaves and Hing / Asafoetida, then pour it on Chutney.
Now enjoy this simple and delicious Chutney with Idly and Dosa or any other tiffin varieties.
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